If you want to cook delicious red meat and enjoy it, you must first have a good butcher. We admit that supermarkets make our lives much easier, but choosing meats that require skill, such as steak or tenderloin, from the butcher, paying attention to color and fat ratio, is one of the points that increases the taste. Choose meat with fatty veins instead of a lean tenderloin or steak. Otherwise, your meat will dry out and lose its flavor during the cooking phase. If you prefer tenderloin or entrecôte, never thin your meat by pounding it. In this way, the meat without damaging its tissues will...